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Salade Niçoise

by | Dec 14, 2023 | Food

If you’re looking for a fresh and healthy dish to serve, Salade Niçoise is a classic choice, and very easy to prepare. The salad is beautifully composed, with each ingredient contributing its own unique texture and taste.

Ingredients Salade Niçoise

2 firm round tomatoes, 1/2 green bell pepper

Red wine vinegar

Olive oil

2 eggs

1 spring onion (or small onions), oignon cébettes in French 4 fava beans, favettes in French

100g canned tuna in natural oil,

2 salted anchovy fillets,

Handful of black olives

Salt & pepper to taste

How to make Salade Niçoise

Boil the eggs until hard ( 6 to 8 minutes after the water starts boiling) and cool them down in cold water once they’re done.

Chop up the spring onions and place them at the bottom of the dish.

Mix in the fava beans, finely-diced green bell pepper, sliced radishes, and well-drained tuna. Give them a rough mix, seasoning with salt and pepper.

Slice the tomatoes into thin rounds and add them. Cut the hard-boiled eggs into quarters and arrange them on top. Add the anchovy fillets and black olives.

Drizzle with olive oil and red wine vinegar. Chill for 1 hour and mix the salad well just before serving.

Josh
Josh

Salut, I’m Josh! I love skateboarding, cooking, photography and learning – even though I was a terrible student back in the days. Moved to France with Robin in 2018 and we have together been working in marketing for over a decade.

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